From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

Sauerkraut -- which translates to "sour cabbage" in German -- is exactly what it sounds like. It's just chopped cabbage that has been fermented to achieve a tangy and sour taste akin to things like ...

Kielbasa and kraut gets an air fryer upgrade that delivers caramelized sausage and a delicious meal in 15 minutes or less of cooking time! Perfect for New Year's, but easy enough for a weeknight!

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. For some tastebuds, sauerkraut is the perfect compliment to a hot ...

Picture this: You've made your own sauerkraut and are so proud of it, and it just needs a bit more salt ... oh, darn! Now that's way too much salt and it tastes like a mouthful of briny potato chips.

Traditionally served in the Mid-Atlantic, this tangy side is the perfect foil to all the richness on the table. Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio ...

Sauerkraut is a type of fermented cabbage. Evidence suggests this tangy, nutritious food may help support gut health and have other health benefits. Sauerkraut has long been part of the human diet.

Chef Walter Staib is proud to present these delicious recipes adapted from his cookbook -Black Forest Cuisine ©2006 by Walter Staib Running Press Book Publishers, Philadelphia & London. The following ...