Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Naturally, I was intrigued. He talked about how easy it was to make homemade sauerkraut—as easy as cutting up a cabbage, sprinkling it with salt and leaving it out on your counter for a few weeks. I ...

Who couldn’t use a little more luck in 2022? Perhaps, you want to kick off the new year by eating food that might boost your good fortune. Almost every region has a variation on the belief that the ...

Easy Crockpot Kielbasa and Sauerkraut recipe plus stovetop instructions! This is the perfect easy family meal that can be made with a few simple ingredients. This recipe for Crock Pot Kielbasa and ...

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Grocery store sauerkraut is a pale comparison to the real thing. The real stuff is less, well, sauer and doesn't have an overly strong vinegar taste. Also the probiotics created by the fermentation ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

The Occidental Arts & Ecology Center is a farm, community center and educational retreat that has promoted heritage foods and stewardship for decades—and in The Occidental Arts & Ecology Center ...

When hectic holiday schedules have you scrambling to feed the family, a hearty soup is the easy answer. The following recipe for Sausage, Sauerkraut and Kale Soup has filling flavors, can be prepared ...

You can’t go wrong with a Super Bowl snack created by a chef who knows how to feed hungry football players. Thomas Boeman, the chef and co-owner of Revival and Corner Table in Minneapolis, has ...