Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Savory profiteroles are, honestly, a cool twist on choux pastry. Usually, we think of these as sweet French treats, right?

Savory bignè bring a fresh twist to the Italian tradition by swapping out the usual sweet pastry filling for a rich Grana ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

I believe in miracles. How else can you explain a process that turns just a few common ingredients - flour, milk, butter, salt and eggs - into a dough that puffs up when it cooks, leaving a large, ...

In French a small appetizer is sometimes called a petite bouchée, which means "little mouthful." These are made of a pastry filled with a savory mixture of ingredients. One of my favorite little ...

When you crave an accompaniment to a bowl of soup or a simple salad, look no further than savory pastry puffs. No longer reserved for white-gloved tea parties, these puffs have an air of ...

Host Duff Goldman with choux pastry buns as seen on Ace of Taste, Season 1. Food Network is bestowing another title upon Duff Goldman. After becoming known for his decadent desserts, the pastry chef ...

When I was in high school in a suburb of Washington, D.C., my friend Debbie Weisz gave me a recipe for Passover rolls that she’d written on a three-by-five card. My mother and I were intrigued by the ...

And not only that, but the resulting baked good is as light and golden and inviting, an unobtrusive foundation for whatever filling you choose. It’s simply miraculous. The dough is called pâte à choux ...