Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than just show up at Thanksgiving. They go sweet, they go savory, and they ...

Pumpkin is just another squash— albeit one with an entire personality built around it. When fall comes around, pumpkins walk into the room and everyone stops. Pull out the cinnamon, nutmeg, ginger and ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, tomato sauce comes spiked with ...

As we enter what some call pumpkin spice season, baking spices — such as cinnamon, ginger, allspice, cloves, star anise, cardamom and nutmeg — are front of mind. Often associated with desserts in the ...

There’s nothing quite like a trip to a Savory Spice store, with its 400-plus seasoning options and that complex, tantalizing blend of aromas tickling your olfactories, to make you realize how badly ...