Note: This lovely variation on the classic recipe, best served in a glass bowl, can be made ahead and stored in the refrigerator for up to 2 days. From "The New Midwestern Table," by Amy Thielen. To ...

Some call this salad a 7 layer salad, but I stopped counting the layers so I'm not sure how many it really has. And of course you can add as many layers as you want. Check out some of my variations ...

Divide and layer in order the following in 6 pint size mason jars. Refrigerate at least 6 hours before serving. In a glass bowl whisk together the egg yolk & dry ingredients. Combine lemon juice and ...

Last week, my uncle's passing sent my mom and me to be with family and to spend three nights in the home of Angela Crimm, a dear family friend in our hometown in Mississippi. Food is a big part of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat a large frying pan over medium heat, add the oil and fry the bacon until crisp. Remove and ...

In a mixing bowl, combine all ingredients expect oil. While whisking, slowly pour the oil in to emulsify the dressing. Place 1/4 cup of the horseradish cream in the bottom of a salad bowl. Toss the ...

Chef, cookbook author and cohost of The Chew, Carla Hall knows good food. The holidays are no exception. We chatted with Hall about how she handles the holidays, her favorite (and least favorite) ...

If you're going to a party or picnic, you could bring a classic 7 layer salad. But why not add a little Wisconsin flare to this staple?! Chef Tyler Mader is back with his "Trad to Rad" twist on the ...