Remember those weeknight dinners when the familiar blue box of Shake ‘N Bake meant a delicious, crispy dinner was on the way? Today, we’re recreating that nostalgic flavor with wholesome ingredients ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive ...

If you've been regularly cooking in the age of convenience, it's possible you've taken part in the Shake and Bake craze. Since it was invented in 1965, moms everywhere have been going nuts over the ...

In the flurry of post-Harvey news last week, I didn’t blog about a pork chop story I wrote in last week’s food section about how I’m rediscovering this ubiquitous, inexpensive cut of meat. In the ...

It’s been more than 50 years since Shake ’N Bake first hit American grocery shelves. The breadcrumb mixture that home cooks use to easily add a crust to baked chicken and pork became a cultural ...

In the March 6 column, I was nattering on about how hard it is to find a recipe that’s both a fast-fixer and a gobbler-upper. Easy but tasty. Whereupon I passed along the how-to for something that ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

When I was growing up, it wasn’t unusual for me to plop down at the dinner table in my Rainbow Brite T-shirt and stirrup pants to a plate of Shake ‘N Bake pork chops. Introduced in 1965 to mimic fried ...