I can put together a decent pecan pie using store-bought pastry and enough pecans, Karo syrup, eggs and sugar to please most palates. And, every once in a while, I do succeed with my gougeres and ...

Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I am a big fan of choux pastry, and especially, eclairs. An eclair was the first dish I cooked on ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

If you're a fan of éclair recipes, get ready for a treat because this classic French pastry is something special. Direct from ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...