Stuffed shrimp scampi in baking dish next to scampi and pasta on plate - Patterson Watkins/Chowhound Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that ...

“Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued. “You have to saute it really quick in a pan. I thought, there’s gotta be ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy shrimp are coated in a buttery seasoning, wrapped in bacon, then baked until ...

Geraldine Shanahan of New Braunfels wanted the shrimp bisque that Foley's in Sharpstown made. May Belle Dreibelbis sent her version of the recipe. Dreibelbis sent in the microwave directions. I mixed ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

Gassenheimer brought the restaurant experience home and created a simple version of Baked Stuffed Shrimp that is tender, with a moist flavorful stuffing. Linda Gassenheimer/TNS One of my husband’s ...

Baked shrimp toast is a warm, savory appetizer made with chopped shrimp, garlic, cream cheese, and parmesan, spooned over toasted bread and baked until bubbly. It's quick, easy to serve, and makes the ...

Enjoy today's recipe: Greek Style Tomato Shrimp Bake (see below) Find more of Sallie's recipes on her blog www.thedeerone.com. Her cookbook "You're Grown - Now You Can Throw a Party" and others are ...

This is a winning recipe – simple, elegant and tasty. 1 pound frozen or fresh shrimp, peeled, tails on, 20 – 25 per pound 2 tablespoons olive oil, divided 2 tablespoons white wine 1/2 teaspoon dill ...

Preheat oven to 450 degrees. Pour Roasted Garlic and Herb Marinade into a measuring cup. Assemble injector. Inject the roast with the marinade approximately every inch, making sure to rotate the ...

Heat a nonstick skillet on medium heat and add the olive oil. Add the pine nuts and shrimp. Toss for 2 minutes or until the shrimp is pink and not translucent. Sprinkle with tarragon, lemon juice and ...