Snacking doesn’t have to mean indulging in greasy, calorie-laden foods. Indian cuisine offers a wealth of light, wholesome ...

U.S. citizen files claim for $50 million in damages after federal agents raid his business Jon Bon Jovi defends son's young ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Looking for a healthy and filling snack to curn your monsoon cravings?try this delicious mushroom roast recipe for evening snack. Tap to reda the recipe! 6-8 dried red chillies, a teaspoon of ...

Hard to define but easy to crave, these Indian snacks have become a fascination for the Nashville chef Maneet Chauhan. By Priya Krishna The chef Maneet Chauhan likes to think of chaat as an emotion. A ...

Let’s be honest. That one biscuit with chai rarely stays one. Before you know it, you’ve reached for a second or third, and suddenly your light snack isn’t so light anymore. Most biscuits, even the ...

There’s something timeless about a bowl of soaked black chana. It doesn’t shout for attention like protein bars or flashy snack packs, but it quietly stays rooted in Indian kitchens for a reason.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...