Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become popular all over the world and today it is a staple in the most traveled ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

U.S. citizen files claim for $50 million in damages after federal agents raid his business Jon Bon Jovi defends son's young ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Looking for a healthy and filling snack to curn your monsoon cravings?try this delicious mushroom roast recipe for evening snack. Tap to reda the recipe! 6-8 dried red chillies, a teaspoon of ...

Let’s be honest. That one biscuit with chai rarely stays one. Before you know it, you’ve reached for a second or third, and suddenly your light snack isn’t so light anymore. Most biscuits, even the ...

Hard to define but easy to crave, these Indian snacks have become a fascination for the Nashville chef Maneet Chauhan. By Priya Krishna The chef Maneet Chauhan likes to think of chaat as an emotion. A ...

There’s something timeless about a bowl of soaked black chana. It doesn’t shout for attention like protein bars or flashy snack packs, but it quietly stays rooted in Indian kitchens for a reason.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...