Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Rice for every meal? Don’t mind if we do. Rice is so easy to prepare, and so versatile, that you can eat it constantly and (probably) never get sick of it. Plus, most rice dishes are simple to execute ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart makes this rice pilaf recipe in the "Rice" episode of "Martha ...

With the arrival of fall, this four-ingredient chicken and rice meal will be welcome not just because it's delicious, but ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

These Recipes Will Fix Your Heart When It’s Missing Southern Food Missing the rich, comforting taste of Southern cooking? Now ...

Find a fresh take on the classic combination with a new chicken and rice recipe for any night of the week. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled ...

Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.