If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...
Rutabaga Sweet Potato Soup VEGETABLES: 1 spaghetti squash, halved and seeded (for garnish, but you'll have leftovers) 1 head garlic 2 cups rutabaga, peeled and diced 1 1/2 cups sweet potato, peeled ...
Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...
“Don’t be afraid of rutabagas,” said Andrew Carmellini in American Flavor (HarperCollins). These “ugly, waxy, turnipy-looking” root vegetables may look unappetizing in the produce aisle, but their ...
Rutabagas are one of those things our grandmothers cooked often and we avoid. They look like a giant turnips, but with a pale yellow flesh and a waxy outer coating that comes off easily with a ...
Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. This recipe from Gabriela Cámara is part of Healthyish Superpowered, a ...
It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...
The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus. Rutabaga roots are often cooked and eaten and the ...
It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...
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