Listen, that lasagna isn’t going to make itself. This is a group effort and you need to do your parts. You, sulking teenage girl who hasn’t seen her friends in, like, a million years: You are in ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop ...

Looking for a new healthy way to upgrade your next pasta dinner? Try this delicious kale mushroom lasagna recipe from Candice Kumai. There’s literally never a bad time for pasta. Even during the ...

Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

The editors at America’s Test Kitchen have done it again: wowed us with a technique that makes weeknight cooking quick and easy, without skimping on flavor. The added bonus with this skillet pasta ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...