This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and instant pot instructions ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing ...

We may earn a commission from links on this page. There was a time when I would confuse the terms “Dutch oven” and “slow cooker.” I couldn’t tell you why, but it was probably because I had never ...