This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and instant pot instructions ...

1. Stir together flour, salt, black pepper, brown sugar, chili powder, cumin, dry mustard, paprika and garlic in a shallow bowl. 2. Heat oil in a heavy skillet or Dutch oven over medium-high heat. 3.

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...