I fired up the Lone Star Grillz offset smoker to make classic smokehouse burgers, and the results were incredible. Juicy ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Unlock the secrets to tender, juicy brisket cooked the traditional way — over real wood and fire. This step-by-step guide ...

STATEN ISLAND, N.Y. — Craving the flavor and aroma of a big, smoked turkey this holiday season? Well, turns out you don’t need a mint and a huge plot of land to do it. Interest in smoking meats is ...