I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

I have some partially cooked turkey legs and wings. I saw something on tv about braising them but can't find anything. Can I use the smoked turkey instead of regular turkey in a recipe? I'm trying to ...