Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

GE’s new Smart Indoor Smoker delivers outdoor-level flavor in a countertop design that’s as easy to use as a toaster oven.

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Smoking your turkey (and brining it beforehand) infuses the ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Sure, I might take a nibble from the Thanksgiving turkey leg, but my ...