The post 33 Smoker Recipes That Are Messy, Juicy, and Totally Worth the Wait appeared first on Cook What You Love.

Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

The post Nothing Beats 31 Smoker Recipes for Feeding a Crowd Without Breaking a Sweat appeared first on Cook What You Love.

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Remove turkey from packaging, remove packet, gizzards from inside of bird. Set aside. Prepare brine by combining water, kosher salt, brown sugar, apple juice, and sliced apples into a cooler or ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep ...

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...