Everybody seems to view Thanksgiving sides as the main event, but turkey can hang with any cornbread, mashed potatoes, or stuffing—if you take the right approach. This year, consider a new method: ...

Make the moistest, juiciest Smoked Whole Turkey In An Electric Smoker! This turkey is dry-brined then covered in a delicious ...

Hanging and Smoking Baby Back Ribs in the Drum Smoker – Juicy, Tender, and Packed with Flavor! Discover the secret to incredibly juicy and tender baby back ribs with this vertical smoking method using ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Smoking your turkey (and brining it beforehand) infuses the ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

Smoking on the stovetop is not as daunting as it might seem. Really. If you've rigged your smoker once, setting it up again takes all of two minutes. The Camerons smoker is the sturdiest indoor ...