1. Whisk flours, cornstarch, baking powder and salt together. Set aside. 2. In a separate bowl, thoroughly cream together butter, sugar and vanilla. Add egg and beat until light and fluffy. 3. Stir ...
In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...
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