Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. You’ve heard of sous vide chicken ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...

You have an Instant Pot, a slow cooker, a Vitamix…do you really need to invest in another kitchen appliance? Well, no. But hear us out: The sous vide is affordable, it doesn’t take up space on the ...

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Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...

Set up sous vide bath to 145F. Season both sides of chicken with salt and pepper. Place chicken in vacuum seal bag with thyme and lemon slices. Seal bag and drop in sous vide bath for 2 hours. The ...