Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on visual and culinary fronts. But oversize turkeys require oversize cookware.

Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

The only thing worse than a dry, overcooked turkey is an undercooked bird that gives your whole family food poisoning. Avoid both of these situations with this virtually foolproof sous vide turkey ...

With Thanksgiving just around the corner, you might already be in host mode and planning the dishes that will crowd your holiday table. Maybe you live in a city apartment and don’t have an oven. Or ...

Hello, my friendly friends, and welcome to a very special edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. I didn’t let you pick a ...

The magic behind sous vide cooking is undeniable and can be holiday-altering. I’m two years removed from my first sous vide turkey experience, and I’m hooked. Understandably, “sous vide” (under vacuum ...

I thoroughly enjoy cooking Thanksgiving dinner. Every year I get up early, put the Macy’s Thanksgiving Day Parade on in the background (later, football) and get to work in the kitchen prepping for the ...

1. In a small saucepan, simmer maple syrup, butter, rosemary and salt until the butter melts and the maple syrup thickens slightly, about 5 minutes. Let cool. 2. Place the turkey in a large bowl and ...