For many, Grandma's cooking holds the very fondest of food memories. Here are some dishes your Southern grandma likely ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Smothered chicken, sausage and okra is a Southerner's dream. It’s a one-pot wonder that is full of both flavor and history that can feed two (with leftovers) or an entire family. With its rich, deep ...

No one has ever given me an award for my ability to plan ahead. Because I’m terrible at it. But here’s the thing: I love the singular benefits of cooking low and slow. The plush, fall-apart-ability of ...

Put the olive oil in a large Dutch oven. Add the chicken breasts and saute on medium/high until chicken is white in color. Add all the spices and zucchini. Cook 20 minutes, stirring often. Add all the ...

Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken cacciatore refers to a stew often made by hunters, who would stew whatever ...