The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...
The Takeout on MSN
The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron ...
No diss to popcorn or fries, but fried okra is summer’s greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...
Okra’s peculiar taste and texture became a perfect fit for Southern dishes, especially those cooked low and slow. Whether sliced and fried, stewed into gumbo or tossed in cornmeal, okra became an ...
Sophomore efforts are a tricky business, especially if you’re trying to make lightning strike twice. So when word got out early last year that the team behind Arcadia’s beloved Crudo was launching a ...
Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.
Southern cooks and gardeners quickly adopted okra into their own dishes, blending it with other influences, particularly from Native American, French and Spanish cuisines. Okra’s peculiar taste and ...
Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste and unusual consistency. It carries a rich history and years of tradition, ...
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