Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

Save the best for last. A simple piecrust is filled with creamy coconut custard and topped with pillowy whipped cream, and topped with toasted shredded coconut. The perfect complement to that holiday ...

It's not Thanksgiving without a few pies on the dessert table. If you're in the South, you might include chess pie along with ...

Chopped pecans, brown sugar, butter, and just a pinch of salt bake together into a crunchy, caramelized topping that perfectly complements the smooth, spiced sweet potatoes beneath.

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Pecan tassies look like mini pecan pies but have a sweet and savory flavor of their own. For the unfamiliar, at first glance you might be thinking, "Are those just mini pecan pies?" While they look ...

The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

For years, folks from all over the state made the trek to the small Hale County town of Greensboro in Alabama’s Black Belt for a piece of pie served with a slice of Southern hospitality at Pie Lab, a ...