Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed of buttery-crisp ...
Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...
Embarking on a spaetzle recipe may feel intimidating if you’ve only encountered the free-form dumplings at a German beer hall. But homemade spaetzle is fairly easy to execute, satisfying to cook, and ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg of Chicago’s Monteverde restaurant mines her German heritage for a showstopping wine lover’s springtime ...
Calling all Aldi fans! German Week 2026 has arrived. If you're shopping at the grocery chain, be sure to add these best ...
A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...
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Spätzle with cream and speck
Type 00 flour 250 g Eggs 3 Water 150 g a temperatura ambiente Nutmeg q.b. Fine salt q.b. To make the cream and speck spätzle, start by sifting the flour into a bowl (1), then add the eggs, salt (2), ...
From the package to the pan in a minute and-a-half -- not only is this German noodle the foundation for a five-minute meal, it's gluten free, and of course, Made in Vermont. It's a train tour through ...
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