May 18—Summer and grilling go hand-in-hand. In the South, fair weather isn't exactly limited to the two warmer seasons, but it's hard to deny that early-summer afternoons have their own special ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

SAVANNAH, Ga. (WTOC) - With Memorial Day right around the corner, many are preparing to fire up the grills and get outside. For many, this weekend may be the first cookout in more than a year. Looking ...

To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to ...

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Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies flat. Learning how to spatchcock a chicken ranks among the most essential cooking skills. It’s a ...