For Southern Maryland grillers, a smoked spatchcock chicken offers a flavorful, evenly cooked dish that’s perfect for backyard gatherings. Paired with a homemade Cherry Chipotle BBQ Sauce, this recipe ...

Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...

Grilling season kicks off this holiday weekend, so how about bringing your favorite people together to enjoy some smoked chicken on the barbie? You’ve probably gathered some favorite rubs, sauces or ...

Place the chicken breast side down on a secure chopping board. Using a sharp pair of scissors or a sharp knife, cut down either side of the backbone and discard it. Turnover and press down on the ...