MOMENT. BUT WE KNOW THIS IS THE LAST WEEKEND BEFORE THANKSGIVING. SO A LOT OF LAST MINUTE, YOU KNOW, MAKING YOUR GROCERY LIST, EVERYTHING LIKE THAT NEEDS TO BE IN. SO WE ARE COUNTING TO THANKSGIVING, ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

There is no ONE way to cook a turkey. You can wet brine it, dry brine it, smoke it, fry it, or just good old-fashioned roast it in the oven. But there is a way to cut down on the cooking time ...

Looking to cook a turkey that’s tender on the inside and crispy on the outside? The Taste of Home Test Kitchen has discovered the secret to a perfectly cooked bird: spatchcocking. To spatchcock, you ...

Transform your holiday turkey game with this step-by-step guide on how to spatchcock (butterfly) and cook a whole turkey to perfection. By removing the backbone and flattening the bird, you’ll achieve ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

We may receive a commission on purchases made from links. When Thanksgiving is right around the corner, it's time to talk turkey. There are as many tips for cooking a perfect turkey as there are ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...