I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

This Pumpkin Bundt Cake is right up my daughter’s alley!! She is obsessed with everything pumpkin during the fall time o ...

Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

This is a perfect combination of flavor and texture. The pumpkin layer is creamy, and the nuts combined with the spice cake add flavor and crunch. The unexpected surprise is that the nuts get toasted ...

Chilly air, changing leaves, and chunky sweaters wouldn't be complete without a sweet pumpkin recipe. There is an abundance of cozy desserts to be made during fall, and the best ones come from basic ...

So, the pumpkin cake starts with a box of spiced cake mix—prepared as the box says—and gets topped with a mixture of pumpkin ...

Recipe courtesy Chef Bryan Woolley. I absolutely love pumpkin spice cookies because it reminds me of home! There is just something special about being in the kitchen cooking and making memories with ...

2. Cream butter, brown sugar, and orange zest in the bowl of an electric mixer with a paddle attachment. 3. In a separate bowl whisk together eggs, sour cream, and vanilla extract. 4. Sift together ...

I don't have time to waste defending the pumpkin spice latte. Time is for more important things, like hanging out with friends and family, taking quality naps, and carefully layering a whipped ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. No one loves pumpkin pie more than I do, but sometimes it's fun to try an even easier pumpkin sweet, such as this cake. This ...

Is coffee cake a legitimate excuse for eating cake for breakfast? We think so! Chef Karista Bennett, author of "The Oregon Farm Table Cookbook", joined us to share a delicious fall recipe. For more ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...