We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

M.H. asks, "Years back there was a feature in the Food section where New Orleans celebrities gave their favorite holiday recipes. Irma Thomas gave her ham recipe. It was a spiral-sliced ham cooked ...