Los Angeles restaurant group Sweetgreen Inc. entered into an agreement to sell its Spyce Food Co. business, which is responsible for developing and launching robotic kitchen technology, to Wonder ...

Marc Lore, Wonder founder and CEO, joins 'Squawk Box' to discuss the acquisition of Spyce from Sweetgreen, implementation of Spyce's robotic kitchen technology, Wonder growth outlook, rising food ...

Sweetgreen will continue to deploy the Infinite Kitchen technology under agreement as both companies share a commitment to scaling innovative food technology LOS ANGELES--(BUSINESS WIRE)-- Sweetgreen, ...

Sweetgreen opened its new downtown Naperville location with something no other restaurant in the healthy fast-food chain offers: robot salad making. Dubbed an “Infinite Kitchen,” orders can be placed ...

WATCH: Visit the Dexai robotics lab, where local engineers are working to bring robot chefs to life. If the future of restaurants will involve robots, then it’s being cooked up in Boston. Two separate ...

BOSTON — Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl — and are doing just that at a new fast casual restaurant in Boston.

Sweetgreen is jumping on the automation bandwagon in a major way. The pricey salad chain with hip branding and environmentally conscious packaging is testing out an array of salad-making robots, ...

Sometimes it’s important to stay in your lane. Other times, it’s important to remember the lane is a social construction made with a can of paint. Chef Daniel Boulud, this year’s inductee to Nation’s ...