Preheat oven to 350 degrees. Cream butter and almond paste thoroughly. Add sugar slowly and continue beating until light and fluffy. Beat in egg yolks one at a time. In a separate bowl, whisk together ...

Growing up, we had a couple of gorgeous rhubarb plants in the garden. When my dad would place several stalks on the kitchen counter, I knew it was time to make his favorite rhubarb custard pie. That ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

Rhubarb is one of those quintessential spring and summer vegetables: bright pink, bitter stalks that pair amazingly with strawberries. While rhubarb is known for its bright color and bitter flavor, ...

I'm a big fan of rhubarb desserts. I'm pretty sure there hasn't been one that's crossed my palate over the years that was a disappointment. My all-time favorites are rhubarb pie and crunch. The recipe ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For many years, my maternal great-grandmother taught in a one-room Amish schoolhouse. That meant teaching all of the subjects to children in grades 1 through 8. No small task. In a stroll down memory ...

Note: Adapted from Sylvia Thompson’s “The Kitchen Garden Cookbook.” If your rhubarb stalks are more than an inch wide, slice them in half lengthwise. 1. In a food processor or food mill, purée the ...