Sometimes bad knife skills are actually good: Cutting produce such as mushrooms, cauliflower, and squash into irregularly ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

Combine marinade ingredients and mix well. Take your sliced sirloin and mix it in a bowl with your Yakiniku Marinade. Set aside to marinate for 15 to 20 minutes. Wash and cook your rice. Once your ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...