1.Preheat oven to 350 degrees. 2.Place one layer of pie crust dough into bottom of a 9-inch pie pan and prick with a fork. Par-bake until crispy and golden brown, about 10-15 minutes. 3.Whisk together ...
They say that necessity is the mother of invention. The same could be said for food; necessity can lead to great recipes. That was certainly the case with this dish. I was hosting a dinner party ...
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