Eating brown sugar affects your blood sugar the same as other sugars do. So if you have diabetes, you may need to limit its use or opt for a brown sugar substitute.

Hint: It's not white sugar.

Brown sugar stands out with its rich colour and caramel flavour, making it a popular alternative to white sugar in cooking.

White sugar and brown sugar are pantry staples that can be used for everything from cookies and quick breads to salad dressings and sauces. Although the two are similarly sweet and have a grainy ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowls of light and dark brown sugar next to white sugar cubes - Gingagi/Getty Images We may receive a commission on purchases made ...

You are about to make a sponge cake, you look at the recipe and discover that you don't have white sugar, but you do have ...