Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Often enjoyed as a late-night snack, popcorn chicken, or xian su ji, has become a symbol of Taiwan’s vibrant culinary culture ...

CHIAYI, Nov. 1, 2023 /PRNewswire/ -- The enticing and authentic flavors of Taiwan are set to captivate American taste buds as 'Tao Chicken,' a distinguished Taiwanese fried chicken brand originating ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. This post originally appeared on July 2, 2022, in ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Taiwan’s most popular fried chicken ...

The first time I visited the J&G Fried Chicken restaurant in Hacienda Heights, I left without any chicken. It was around 2 p.m. on a Saturday and the line of customers spilled out the door and onto ...

If I could only eat one cuisine for the rest of my life, I’d have to go for Taiwanese. I miss the days when I could enjoy ...

Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich Wang ...