Newly-harvested taro leaves in Libmanan, Camarines Sur. (Image courtesy of Francis Niño Quiñones/Facebook) LEGAZPI CITY (PIA) — A promising future lies ahead for taro producers in the Bicol region ...
Kiawe flour, left, and all-purpose gluten-free mixes from King Arthur Flour and Bob’s Red Mill vary in color and texture. Flours made from canoe plants such as taro, front, and breadfruit include ...
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