Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic, briny, ...

Tartar sauce is a classic condiment that pairs particularly well with seafood. Traditionally served alongside fried fish, shrimp, or crab cakes, the tangy, slightly sweet sauce involves a creamy ...

There’s something about a great tartar sauce that makes fried seafood sing. Creamy, tangy, and just the right amount of sharp, this homemade version is everything you want in a dipping sauce. Made ...