Scientists say a bioluminescent algae causes the red tides at the centre of recent environmentalist concerns — but that's not to say the magnificent display is totally harmless to marine life.

From boat-to-table fish and chip shacks on Tassie’s East Coast to city pubs serving up succulent seafood – we’re on the hunt for the state’s best fish and chip joint. VOTE NOW >> When the Mercury put ...

Fish remains found at Verona Sands on Christmas Day were not linked to any salmon mortality event, Minister for Environment Madeleine Ogilvie says.

Oysters, abalone, sea urchins — Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on east Asian-inspired menus by Indigenous chefs.

Huon Aquaculture has launched a "full investigation" after video taken at one of its Tasmania fish farms showed live salmon ...

Restaurant and takeaway customers will remain in the dark about fish product origins after the Senate’s rejection of new labelling laws yesterday. The Bill, co-sponsored by the Greens and ...

EPA Director Catherine Murdoch said a sample recovered by a member of the public was sent to Analytical Services Tasmania and the Institute of Marine and Antarctic Studies for analysis. The samples ...