This simple soup teaches kids how to cook beans, use a blender and modify flavors with interesting garnishes. It makes a great lunch. Instructions: Rinse the beans in a colander and place them in a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Rinse the beans. In a saucepan, combine beans and the 4 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or skip boiling the water ...

There’s something about fall that makes soup feel like the main event instead of a sidekick. When the weather starts getting ...

This fall, enjoy this simple yet satisfying spinach white bean soup from Kelsey Riley, food blogger at Planted in the Kitchen. "I was inspired to make this dish when I was looking to create a comfort ...

There’s something about Oktoberfest-style comfort food that makes anyone feel like they’re celebrating even from their own ...

Here’s a pet peeve of mine: recipes for “easy weeknight dinners” that aren’t even close to nutritionally dense or satisfying. A pasta with tomato sauce or a leafy salad is not dinner, especially if ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...