In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Celebrate St. Patrick’s Day with some delicious and warm Irish soda bread for breakfast! Irish soda bread is a traditional bread in Ireland, and it’s extremely easy to make. Made with basic ...

The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

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Preheat the oven to 400 F. Prepare a baking sheet by spraying it lightly with cooking spray or lining it with parchment paper. Sift the flour, baking soda, sugar and salt together into a large bowl.

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

This classic quick bread is speckled with rum raisins for a sweet, slightly salty treat for St. Patrick's Day. There are a ...

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...