St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops, this ...

In a small bowl mix your marinade ingredients together. Put the lamb in a large shallow dish, pour over the marinade and with clean hands coat the lamb with the mixture. Cover and leave in the fridge ...

Gail Simmons, a regular judge and critic on “Top Chef” and an editor for Food & Wine, offers recipes for grilled lamb chops and white bean puree. Lest that feast leave you thirsty, the celebrity chef ...

TBaked Lamb Chops is a mouthwatering dish perfect for Ramadan. Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your Ramzan ...

Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

Gail Simmons, a regular judge and critic on “Top Chef” and an editor for Food & Wine, offers recipes for grilled lamb chops and white bean puree. Lest that feast leave you thirsty, the celebrity chef ...

Like the shamrock, mint is green, which helps to explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the British Isles). My version of the sauce isn't sweet ...