Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Ingredients:1/3 cup soy sauce2 tbsp brown sugar1 tsp onion powder1 tsp garlic powder1 tbsp corn starch (plus corn starch to coat chicken)1 rib eye steak cut into thin strips2 cups broccoli crowns1 ...

Cut beef into strips 3 inches long and 1/4 -inch wide, if not already cut. Heat oil in a nonstick skillet or wok on high heat. Stir-fry onion, garlic and mushrooms 2 minutes. Add beef and stir-fry 1 ...

SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would usually make ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...