It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. For this ...

Thai curry pastes include loads of chilies, herbs, and spices. Adding just a spoonful can flavor a whole pan of eggs. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

Getting your Trinity Audio player ready... I am a self-diagnosed clutter-phobe, which is why I am so selective about buying jars of spice mixes and condiments. Of course I am tempted by their creative ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Thai red curry paste, fish sauce, palm sugar, makrut lime leaves, lemongrass, and ginger give this roast pork should bright, tangy flavors. Jamie Bissonette is the James Beard Award-winning chef and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In the summer of 2020, well before Americans had access to coronavirus ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...