Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

The post 37 Classic Thanksgiving Dishes That Still Make You Excited to Open the Oven Door appeared first on Cook What You Love.

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

More than 15,000 people have saved this broccoli side—thanks to a roasting and broth technique that makes it incredibly ...

Whether you’re driving it to dinner an hour away or you just want to plan ahead, here’s the best strategy for a Thanksgiving bird you can prepare in advance. This spatchcocked bird — roasted at a high ...

Zest of 3 oranges, removed in strips with a peeler Combine all brine ingredients in a very large pot. Bring to a boil, then turn off heat and allow to cool completely. Put turkey in another very large ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

Planning a Thanksgiving menu can feel overwhelming—there’s the pressure of tradition, the challenge of timing, and the chaos ...

Martha Stewart’s Oven-Braised White Onions are a simple, elegant three-ingredient Thanksgiving side dish. Made with pearl ...