In this video, I hit the streets of London to try some of the most iconic and traditional British food, with my cousin who is ...

Nope, it isn’t Scottish! This delish two-in-one dish was invented by William J. Scott and Sons, its namesake. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in breadcrumbs or ...

England, sweet England, land of Chaucer and take-away chip shops - now mostly Asian-owned with choices like chop suey and chow mein flanking traditional meat pies and mushy peas on menu boards.