Still a wildly popular canned fish in the U.S., tuna is mild, flaky, packed with protein, and a versatile ingredient to incorporate into numerous salads, pasta dishes, and sandwiches -- classic tuna ...

Tuna melt cut in half on a white plate - Bhofack2/Getty Images A couple of months ago, I made pimento cheese for the first time. The decision was somewhat random; I needed to bring an appetizer to a ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

I tried making Ina Garten's tuna melt recipe, which was quick and easy to prepare. It ended up being one of the best tuna melts I've ever had and was quick and easy to put together. I'll also use the ...

The culinary world has discovered something special in the humble container of Greek yogurt. While many home cooks still ...