Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

The smoked turkey from BBQ joint Pig Beach don't play. Along with mashed potatoes, green bean casserole and pumpkin pie, deep-fried turkey accidents have become an annual Thanksgiving tradition. And ...

My smoker has seen more action than a Transformers movie throughout the years, but until last week, it never turned out a whole smoked turkey. 2. If I have to commit to a lengthy, overnight cook that ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

We don’t typically think of a Thanksgiving meal without a turkey. However, there are those folks who, for one reason or another, decide that poultry would be foul and they opt for a Thanksgiving ham.

The first step to smoking a juicy, delicious bird was brining, a process using coarse salt that seasons and tenderizes the food while adding flavor. Jessica Wheeler used a brining recipe from Good ...